Fresh & Healthy Texas Caviar

This Texas Caviar recipe (or Cowboy Caviar) is a great dip to bring to barbecues, a side dish with at meals, or even on top of a salad or a piece of fish or meat. Give it a try!

Texas Caviar

1 can black beans, drained

1 can pink beans, drained

1 can black eyed peas, drained

1 small can of corn

1 red pepper, diced

1 yellow pepper, diced

1 orange pepper, diced

1 small red onion, diced

1/4 cup olive oil

1/2 cup apple cider vinegar

Add all of the ingredients to a large bowl. Sprinkle with small amount of sugar (~1 tablespoon) and stir. Cover and refrigerate for at least 4 hours (tastes best overnight). Enjoy!